Horseradish is okay sometimes, but I’m with you on the burgers, it’d have to be a super gross burger to want to mask the taste of everything else
I haven’t had French fries in half a year. When I did eat them, I dipped them in ketchup, ranch or a milk shake.
If you ever come to Southern California, there certainly are a lot of fusion food, food combinations that seem strange but they are trying to put a palatable spin on it and if you convince yourself that it is tasty, maybe you'd like it. One example is donut hamburgers.
At Fosselman's, they have bacon ice cream and spinach ice cream, too. But they know how to make it good. Other companies went over board with it with such crap as Viagra and breast milk ice cream, lol.
I didn't mean to knock Gus's taste. I genuinely thought that he was making a joke. But I digress, I guess. God bless.
I feel like gravy is more an Alberta thing and ketchup is more BC. I'm just basing this off of how my friends from both provinces eat their fries I'm fine with either, or both but it must be on the side.
We fry the potato sticks, then we put cheese on it, then we fry that, too. Then we put sugar on top. That's the American way.