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How do you eat your ramen?

Discussion in 'Food Forum' started by skrinkle, Sep 2, 2017.

  1. skrinkle

    skrinkle Cat Mom Staff Member

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    I'm lazy and never have ingredients, so all I do is drain the water and add the flavour packet with some sesame oil. Actually a lot of sesame oil. :troll:
     
  2. Wrecky

    Wrecky Valkyrie Staff Member

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    Only in a stir fry, and never with the sauce that's included :vomit:
     
  3. SAKARINBO

    SAKARINBO Veteran

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    I haven't eat ramen in over a year :(
    i put a room temp egg inside , usually too lazy for anything more.
    mmm the yolk is so tasty
     
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  4. Kanrapn

    Kanrapn Newbie

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    Usually with some chopped green onion, carrot, bacon, soft boiled egg and boy clothes!
     
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  5. skrinkle

    skrinkle Cat Mom Staff Member

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    I really love chopped green onion but I suck at eating it before it goes bad
     
  6. SAKARINBO

    SAKARINBO Veteran

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    Boy clothes?
    I also suck at eating any fresh herbs before they wilt
     
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  7. Vassago

    Vassago Regular

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    I have an unhealthy obsession with ramen, I'm on a mission to keep trying new ones until I find the best of them all.
    I buy a bunch of different brands whenever I shop at T&T and get a ramen crate in the mail every month. Usually, 7 out of 10 I don't need to try again because they're not good or very special. 2/10 I'd buy again and 1/10 are fantastic.

    This is my ramen stash:


    [​IMG]
     
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  8. skrinkle

    skrinkle Cat Mom Staff Member

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    Mmm I see that kimchi ramen
    My unhealthy obsession is with kimchi. I have way too much kimchi fried rice.
     
  9. Wrecky

    Wrecky Valkyrie Staff Member

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    Screenshot_20171018-130817.png
     
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  10. butterlettuce

    butterlettuce Newbie

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    Boil noodles in a pot, drain until there's almost no water left, add salt. My palette is refined, I know.
     
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  11. Eastcorner

    Eastcorner Member

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    Boil the noodles in a pot with some frozen veggies added (the one frozen pack I usually use is carrots, corn, peas, and lima beans), and then I throw on some spices.
     

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