I'm lazy and never have ingredients, so all I do is drain the water and add the flavour packet with some sesame oil. Actually a lot of sesame oil.
I haven't eat ramen in over a year i put a room temp egg inside , usually too lazy for anything more. mmm the yolk is so tasty
I have an unhealthy obsession with ramen, I'm on a mission to keep trying new ones until I find the best of them all. I buy a bunch of different brands whenever I shop at T&T and get a ramen crate in the mail every month. Usually, 7 out of 10 I don't need to try again because they're not good or very special. 2/10 I'd buy again and 1/10 are fantastic. This is my ramen stash:
Mmm I see that kimchi ramen My unhealthy obsession is with kimchi. I have way too much kimchi fried rice.
Boil noodles in a pot, drain until there's almost no water left, add salt. My palette is refined, I know.
Boil the noodles in a pot with some frozen veggies added (the one frozen pack I usually use is carrots, corn, peas, and lima beans), and then I throw on some spices.