Discussion in 'Food Forum' started by Gus, Mar 19, 2018.
No, there is no blood in meat you buy, just the colour of the meat - sometimes. Other times it’s red dye added to make it look fresher than it is.
always Well Done for me
Do you eat it with sauce or no? If so, what?
I’m having a big fat steak for dinner tonight!
What cut of meat?
New York steaks (aka strip)
But... you’re someone who appreciates flavour, by well done it’s lost almost all of the flavour and texture
I don't eat steak
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