And then I ate it. I felt like a genius when I was cooking it too, any other soup enthusiasts get that feeling? Like **** that's good soup, no one makes soup as good as me.
I made a cold soul for my culinary competition in school! It was a cold cucumber soup with fresh dill, fresh mint, lime juice, onions and parsley! Blended in a food processor and chilled for an hour !
I only found out about cold soups last week from my chef instructor lol it was my first attempt and it was okay. But definitely want to dive deeper into cold soups. Maybe a roasted red pepper cold soup next?