Make stuffing like for a turkey, put it in a pan, put some chicken breasts on top, cover them in cream of mushroom soup, sprinkle with bread crumbs and some paprika and bake at 450 for 30 minutes
Buy a bunch of plain potato chips and put them in around 20 bowls, each with their own flavors. The flavors would be the different spices that you put on them like garlic salt, paprika, cinnamon, etc.
No special occasion. Just my parents, my sister and me. I have no idea what stuffing for a turkey even looks like.
Yep. What I do since I'm really bad at making is pizzas is loading it with a ton of toppings to make up for my lack of skills.
Stop while you are ahead. I don't want to turn on the news tomorrow and see "lady burns down house trying to make toast."
Diced up seasoned bread with some onions mixed in, baked until it’s slightly crispy. https://www.thespruce.com/basic-bread-stuffing-3061409 It’s a delicious side dish - lots of recipes for it online, people use it to stuff the cavity in chickens or turkeys, where it absorbs the juices to make it more flavourful
Cut some veggies into bite size pieces, cubed, meat, or chicken, quickly stir fry, add teriyaki or sweet n sour sauce, simmer a few minutes, serve on cooked rice.
