Discussion in 'Food Forum' started by skrinkle, Jan 18, 2018.
Post your tips and tricks for when you’re cooking
Clean as you go.
The first pancake always burns
This is if you have a lot of spare eggs but if you throw raw eggs (shells and all) onto a grill and then wipe them off, it will leave a slick surface for you to grill on.
Cooking fish in about a centimeter of water turns it out perfectly everytime. Salmon, to be specific.
Or cooking Salmon in a sauce pan filled to the brim with rice wine is pretty good, too.
Women belong in the kitchen
When making mashed taters, after draining the potatoes, return them to the pan, and put them back on the burner and shake the pan until the potatoes are thoroughly dried...this will allow them to soak up more milk and butter (which you have heated in preparation along with white pepper).
And men belong in the pan.
This tip is ridiculous, it’s not the apocalypse just order a can opener from amazon.
My tip is always break egg on flat surface to reduce the chance of breaking the yolk or getting shell in the egg.
Leave eggs out overnight and the texture will be better if they are room temp to cook or bake with.
Always wipe clean any can before opening because rats shit on the cans in the factory and you don’t want your food to come in contact with rat shit.
Another is smear lemon on your knife and cutting board when cutting onions.
I did it for a year before I finally got around to buying a can opener
If you don't already know
Get outta here you “vegetarian” who still murders fish!!!
Fish are basically sea vegetables
I prefer wild game
You look at the color of your poop to see what kind of food you need, lol.
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