THE KEG STEAKHOUSE + BAR , ROASTED ROMA TOMATOES , TOP SIRLOIN STEAK and BILLY MINER PIE REVIEW VIDE

Discussion in 'Food Forum' started by foodieboy, Dec 18, 2018.

  1. foodieboy

    foodieboy Regular

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  2. Squire72

    Squire72 Moberator

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    If you go back, try the prime rib - you should be able to get it cooked to your liking, and it melts in your mouth, it’s so tender
     
  3. foodieboy

    foodieboy Regular

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    My parents had that and they agreed with you . I tried some of theirs and it was really good.
     
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  4. Squire72

    Squire72 Moberator

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    To be fair, I’ve been quite a few times and never had a tough steak - it’s worth mentioning to the wait staff, because they take their meat quality very seriously :)
     
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