TIM HORTONS CADBURY MINI EGGS donut REVIEW VIDEO

Discussion in 'Food Forum' started by foodieboy, Apr 23, 2019.

  1. foodieboy

    foodieboy Regular

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  2. AngryMallSanta

    AngryMallSanta Member

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    Fie in a dire
     
  3. Squire72

    Squire72 Moberator

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    Still boycotting Tim Horton’s, but those look pretty okay haha
     
  4. foodieboy

    foodieboy Regular

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    Why boycotting them ? lol
     
  5. Squire72

    Squire72 Moberator

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    Quality and service were both hurt when they sold the company to a Brazilian conglomerate
     
  6. foodieboy

    foodieboy Regular

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    They seem to be doing good now and putting out a lot of new products. maybe you'll reconsider and try the out ?
     
  7. Squire72

    Squire72 Moberator

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    Maybe

    I’m not really boycotting them, just preferred their fresh baked goods, they stopped baking fresh years ago.

    They par bake everything and ship it to stores frozen, they used to make everything from scratch locally
     
  8. foodieboy

    foodieboy Regular

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    Local freshness would be good. But I also get that they want their products to look and taste the same countrywide .
     
  9. Squire72

    Squire72 Moberator

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    They already did, it was more to save money, they didn’t want to pay a baker for every major store.

    Sacrifice quality for a better profit margin
     
  10. Chivalry

    Chivalry Member

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    Everyone knows having a Tim Horton’s franchise is a license to print money almost. I’d prefer it fresh too, but it’s a cut into their already great profits
     
  11. Squire72

    Squire72 Moberator

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    Yeah, every Canadian feels oddly attached to a rather average Brazilian owned donut shop lol... granted franchise owners are more local, but all their fees leave the continent.
     

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