Discussion in 'Food Forum' started by skrinkle, Jan 29, 2018.
Hands down the best
Pot noodles > Ramen
What’s pot noodles?
**** Canada, how do you not have pot noodles? There's a cup with dried noodles in it, you add boiling water to it and add the sauce. Then you get noodles in a pot.
Oh I’ve had something like that a looong time ago. Wait no maybe I’m thinking of these
Hmm two maruchan posts. I’ll put it on my grocery list
How do you prepare your ramen? I sometimes stir in eggs until both the noodles and eggs cook, then add a ton of sriracha sauce. If I don't have much money, I add in a lot of chopped green onions and cilantro. How about you guys?
It is because it is cheap. At Food4Less, it is 10 for a dollar and at Dollar Tree it is 12 for a dollar.
I love adding egg and oil, but I never have anything fresh like green onion or cilantro because it always rots in my fridge before I use it lol
Don't you buy it to use it that night, lol?
I don't buy ramen noodles because I have bad memories of my friends mom making "squiggle soup" which was absolutely disgusting and gave me a headache. Mr Wrecky buys it sometimes for Asian stirfry but the smell after he adds flavor packets still makes me want to vom.
What's "squiggle soup"?
Just put pasta sauce in the Ramen noodles and it will be just like spaghetti.
I don't even know how to describe it but it was incredibly gross
I put in chopped cabbage, an egg (sometimes soft boiled sometimes raw sometimes fried) and then vinegar and maybe hot oil depending which flavour I using. Sometimes I also put tofu cubes in but only if I feel not lazy because it’s best if it’s fried forst
Chopped regular cabbage? Or chopped kimchi?
Just cabbage lol I but coleslaw bag for stir fry and ramen
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